Ghee, a clarified butter, pure butterfat without water and milk proteins. It is suitable for people with lactose intolerance, but people with allergy to cow's milk protein should be careful.
Broth is an integral part of the GAPS protocol. They also shows a popular meal in traditional cuisine. The broth has always been perceived as a source of mineral and health benefits. Unfortunately, there is very little research on this topic.
During evolution, human nutrition has changed significantly, especially from a traditional nutritious diet to industrially processed foods which undergo many technological processes. They are made from a mixture of a large number of inexpensive ingredients and food additives, and are characterized by high energy density, large amounts of sugar, fat and salt. All of these aspects may increase the risk of overweight, obesity and related diseases.
Dietitian on a road trip
Šmakoun product - high quality protein and no fat and cholesterol content, versatile ingredient, protein alternative to meat and cheese.
What would happen if everyone ate just a cocktail made of powder and oil? Breakfast, lunch, snack and dinner - the same taste and consistency every time ... science fiction or reality? That is MANA, the food of the future that you can eat, respectively drink already now.