Looking to cook something that’s healthy, nutritious and low calorie? Get inspired with my recipes!
Find ideas for breakfast, lunch, snack and dinner. Recipes include description of the raw materials used, detailed preparation process and calculated nutritional values.
I’m not a chef, but a dietitian. I’ll show you that even chocolate brownies can be prepared healthily.
Muesli is appropriate for beakfast and snack – it depends on consumed quantity. But every meal should be well-balanced.
Rye gingerbread mix by Czech brand names SEMIX.
Only vegetable is not enough as a meal.
Porridge is the fastest way to make sweet well-balanced breakfast. You can also serve it as an afternoon snack but in smaller amount.
Smoothie can be a nutritious and refreshing snack or post workout meal. Do not make a caloric bomb rich of simple sugars. Use also protein ingredient and vegetable.
Sea fish is a rich in omega-3 fatty acids and high-quality proteins. This meal is suitable not only for lunch, but also for dinner.
This porridge is suitable for people with lactose intolerance, celiac disease and people with FODMAPs diet. If you substitute lactose-free milk with a plant “milk”, the food will be also suitable for people with cow’s milk allergy.
Eat sweets healthy – baked buckwheat cakes with sour cream and fruit. Suitable for people with lactose intolerance, celiac disease and FODMAPs diet.
Buckwheat porridge suitable for people with lactose intolerance, cow milk protein allergy, and people with celiac disease. This porridge is also suitable for FODMAP diet.
Light dinner – salad with schwarzwald ham and baked potatoes.