SWEET BEETROOT BREAD

 

Ingredients

  • beetroots 250 g
  • 2 tablespoons sunflower oil 
  • 150 ml milk (lo fat/semi fat) for dilution 
  • 1/2 teaspoon baking powder
  • 15 g protein (or 2 whipped eggs whites)
  • 2 eggs whites
  • 50 g coconut flour 
  • vanilla extract
  • 20 g choco nibs
  • 1 egg

Directions:

Boil water and add beetroots. The peel them, nad cut into pieces.

Preheat the oven to 180°C.

Add the other ingredients (except choco nibs) to the cutted beetroot and mix with a dip mixer.

Add choco nibs. Pour the mixture into the bread baking pan.

Bake for 60 minutes at 180 ° C. You know – as long as a toothpick is clean after it is inserted into the dough.

Sweet beetroot bread

Sweet beetroot bread

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