TASTE ROMANIA

I spend a beautiful weekend in Romania. As a right dietitian I was tasting a local cuisine and taking photos of everything what I ate. So I would like to show you some romanian meals. 

Traditional romanian food is corn porridge mămăligă (you know it as a polenta) with pork meat or  cabbage Rolls (sarmale). They are made with sour cabbage stuffed with pork and beef  and litle bit of rice. White bread is a typical part of  every daily meal.

If you visit Romania, do not expect anything low-calorie:-)

Breakfast (BIO tomatoes larger than my fist)

Breakfast (BIO tomatoes larger than my fist)

Telemea is cheese of the same type as Balkan, just less salty.

Starter

Starter

Beef broth

Beef broth

Grilled trout with mămăligă and garlic dressing (Albota, Trout Farm)

Grilled trout with mămăligă and garlic dressing (Albota, Trout Farm)

Pork meat and samrale with mămăligă

Pork meat and samrale with mămăligă

Papanaşi –  is a curd donut  with sour cream and jam. Recommendation: One serving of this dessert is for two people than for one 🙂

Papanaşi

Papanaşi

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